Bacon

Today I missed him for the first time. As in: My heart silently whispered to me, “I miss him.”

And it is all because of six slices of bacon. The fleeting pain I felt and the blink of quick tears were caused from the extra slices of salt-cured meat my husband bought for a recipe earlier this week that called for two. I might have know then, when I inquired about the thick chunk of meat in butcher’s paper, that by the end of the week I would be struck with heartache when I opened the refrigerator to reach for the Greek yogurt.

My son eats breakfast. When he was a baby, his happiness in the high chair with the sun coming in the kitchen windows was glorious to behold. He would make yummy sounds at just about anything I put on the plate, which within minutes was moved to the tray, where he enjoyed his food the most. Bananas chunk were fine, mandarin orange slices even better. This would keep him entertained while I put eggs in the pan. Cheese was always a small part of the mix, and, as he grew I slipped in vegetables – spinach (a favorite), tomatoes (not), roasted sweet potato leftovers (loved when available).

The baby grew, the highchair moved on to others’ homes. A plate at the worn pine table was now full-time home to “special breakfasts”. Those were his words for breakfasts where I had time, usually on the weekends, to make bacon. Bacon takes time, and, if I try to rush it at all, I burn it. Bad. Like smoke fills the house. He likes his bacon very crispy, but not black, so I have been handed a lifetime challenge.

His hands-down favorite meal that I make on slow mornings – and with a teenager, that could be early afternoon – is crisp bacon, very cheesy scrambled eggs, cranberry juice, and thin pancakes my grandmother taught me to make.

And the best part of this meal is that I always eat it with him. The sun shines in the windows, but I make the yummy noises.

And he smiles every time.

p.s.These photos were taken in September when we visited him for Parent’s Weekend. I look forward to his return for Thanksgiving. I need to let my employer know I might be late one morning of our busiest weekend of the year because I will be burning bacon from lack of practice.

SHARE THIS: