I like my world with a bit of grit. If I spend more than a couple hours in a location that is sterile, homogenized or commercialized I start to get depressed. I begin to pace like a caged animal. I get short and snappy with others. I start to worry that the world is in serious trouble. And, I have to stifle my urge to scream.
I don’t understand the appeal of chain stores, themed restaurants or branded theme parks. I went on a cruise once and seriously considered jumping ship more than once. I just wanted to feel the water. Looking at it from five stories up was pure torture. I was desperate to feel the cold water. To taste the salt. To be pulled by the waves.
I have a burning desire to travel before the cultures of the world are “walmarted” and “targeted” to death.
What will the world look like if all the small authentic businesses and communities disappear? You can’t rebuild, recreate or paint on a patina that will ever replace an original. It falls flat.
When I find authentic locales. I get excited. I don’t want to own something or eat something that is one of the millions manufactured. I want to own a one-in-a-million piece of art or eat a meal that can’t be found anywhere else.
I crave authenticity.
Which is why I will never forget the first time I ate at Le Maire’s in Sedalia, Missouri.
It wasn’t the original location, but it was original in every other way.
The fried clams were made as a starter just for us.
The place was spotless. We did share the place with 5 other tables. But, I didn’t take photos of the people because I “outed” myself as a crazy out-of-towner with my photo taking and it seemed rude.
The catfish dinner is the menu “must have”. My daughter insisted on ordering the adult sized platter and put away all six pieces of fish. Please note there is no oily residue on the plate.
The painted walls and murals created a festive Cajun mood.
There is a little grotto at the entrance honoring the founders, Joe and Frenchie Le Maire.
My daughter recommends the Gumball Coaster near the checkout counter for entertainment while you wait for your fresh fried catfish.
My Mother suggested the stop. She had known about it for many years. I threatened to never speak to her again for keeping it a secret this long, but my anger slipped away during the fried clam starter. The happiness I felt at discovering this truly authentic eatery made me giddy.